Moist, Whole Wheat Banana Bread

With the days getting shorter, colder, and more blustery, the prospect of filling my home with warm fresh baking is just too great to pass up. Knowing Christmas with my very pampering mother in-law is just around the corner, I decided to forego baking Holiday goodies and go for something heartier.

Moist, Whole Wheat Banana Bread

¾ cup organic raw sugar

¾ flaxseed meal

5 very ripe bananas

¼ cup skim milk

¼ cup organic plain yogurt

2 tsp egg whites

2 cups no additive whole wheat flour

1 tsp baking soda

½ tsp sea salt

Preheat oven to 350°F. With extra virgin olive-oil spray, grease a 9x5 loaf pan.

In a bowl, mix sugar, flaxseed meal, bananas, milk, yogurt and egg whites until blended. Add flour, baking soda, and salt, until moistened. Spoon into loaf pan.

Bake for approximately 45 minutes (until  the loaf is golden brown and a toothpick can be inserted into the thickest part of the loaf and comes out clean).

Original recipe was found at http://allrecipes.com//Recipe/whole-grain-healthy-banana-bread/Detail.aspx